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Why Nyonya Food is a Culinary Treasure

This cuisine is famous for its balance of sweet, sour, spicy, and savory tastes. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.

Many restaurants in Singapore specialize in authentic Nyonya read more cuisine. The use of homemade spice pastes and slow cooking enhances the flavors.

Its rich history and unique flavors make it a favorite among locals and tourists.

Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.

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